BBQ Recipes From My Family To Yours

BBQ Front cover

A collection of seasonings & spices, put together properly, can enhance any meat, poultry or seafood.  I have collected recipes for over thirty years & I decided that it was time that I share them.  Over 200 recipes have been passed along from family & friends over plates of finger licking good ribs, succulent chicken & tasty seafood.  I hope that you all enjoy these as much as I did eating the results.  Keep the smoke out of your eyes, but in the meats.




Return to Jennis Slaughter’s Book Page

Leave a Reply